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Celery and your kidneys

Potassium, phosphorus, protein and salt in celery, per 100 grams and per portion, and what it means when you have kidney disease. The figures come from the Norwegian food composition table.

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Is celery good for your kidneys?

375 mg of potassium per 100 grams is a lot. If your potassium is normal, there is no reason to avoid this food. Per stalk (33 grams) you get around 120 mg of potassium and 9 mg of phosphorus. If you need to limit potassium, you will find foods with less potassium further down.

Per 100 grams

Potassium
375 mgHigh potassium
Phosphorus
26 mg
Protein
1 g
Salt
0.2 gLow salt

Per portion

PortionPotassium (mg)Phosphorus (mg)Protein (g)Salt (g)
Piece (380 g)1,4301003.80.8
Stalk (33 g)12090.30.1

How much potassium is in celery?

Celery: 375 mg of potassium per 100 grams, which is high by Metodebok's grouping: under 150 mg per 100 grams is low, 150 to 300 mg medium, and over 300 mg high. What you eat is the portion, so see the numbers per portion above.

With less potassium

If you need to limit potassium, these foods in the same group are low in potassium, per 100 grams.

Can cooking remove potassium?

Yes, from potatoes and vegetables. Peel them, cut them into small pieces or thin slices, boil them in plenty of water for at least ten minutes, pour the water off and finish cooking in fresh water. That removes about half of the potassium. Soaking alone does little.

How much phosphorus is in celery?

Celery: 26 mg of phosphorus per 100 grams. Phosphorus from plants is absorbed less than phosphorus from meat, milk and additives. Phosphate added to processed food (E338 to E341, E450 to E452) is absorbed almost completely and is not in the table, so check the ingredient list.

What does this mean for you?

How much potassium, phosphorus and protein you should eat depends on your blood tests, your stage and whether you are on dialysis. Many people with kidney disease do not need to limit potassium at all. Do not cut out fruit and vegetables unless your doctor or a clinical dietitian has asked you to.

Salt applies to everyone with kidney disease: under 5 grams a day helps blood pressure and the kidneys.

Compared with other vegetables

All figures per 100 grams. Tap a food to see it.

Vegetables (22)
Vegetables. Per 100 grams.
FoodPotassium (mg)Phosphorus (mg)Protein (g)Salt (g)
Celery375, high potassium2610.2
Carrot233, medium potassium2300
Boiled carrot111, low potassium2200
Broccoli385, high potassium642.90
Boiled broccoli195, medium potassium572.40
Cauliflower300, medium potassium391.70
Boiled cauliflower150, medium potassium351.50
Tomato245, medium potassium230.40
Cucumber175, medium potassium270.80
Red pepper216, medium potassium230.80
Onion185, medium potassium3010
Iceberg lettuce245, medium potassium2110
Spinach735, high potassium442.80.1
Kale530, high potassium563.30
Mushrooms349, high potassium852.30
Peas220, medium potassium1004.90
Boiled swede122, low potassium310.80
White cabbage250, medium potassium281.20
Boiled beetroot223, medium potassium371.70.1
Courgette248, medium potassium381.30
Asparagus202, medium potassium522.20
Tomato purée1,257, high potassium944.81

Source: the Norwegian Food Composition Table 2026 (Matvaretabellen), from the Norwegian Food Safety Authority, the Directorate of Health and the University of Oslo. The potassium levels follow Metodebok. Salt is calculated from sodium (1 gram of sodium is 2.5 grams of salt).

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